Chef Ramsay in Marietta, Georgia
On our way to Florida we had a much anticipated visit with Maureen and Ramsay. Since his retirement, Ramsay has taken an interest in cooking. This developed from a conversation he had a few years ago with a fellow traveller on one of their trips. Ramsay was advised to get Julia Child's Mastering the Art of French Cooking. He did, not realizing that Maureen already had the original books. A French dinner must have the requisite baguette to accompany it. Ramsay has been perfecting Julia Child's Boeuf Bourguignon which we are about to try. He noticed that the recipe can vary. The one from the television series (which he rented) is slightly different from the one in the book. Here, he is concentrating on the last touches. Lots of mushrooms in this Bourguignon. Ready to enjoy a delicious repast. And it was! This is Maureen's "Thanksgiving" Cactus. American Thanksgiving is next week. Thanksgiving dinner will be at Geoff and Lakey's with the timing geare...